Best of the Best From Texas Cookbook
Best of the Best From Texas Cookbook shares recipes from 80 different Texan regional and community cookbooks. Each recipe shares the name of the cookbook it was selected from. Some of the recipes are from Texas restaurants, others are from state Junior Leagues and other popular cookbooks.
Format: Softcover spiral bound, 350 pages.
Publisher: Quail Ridge Press
Author: Gwen McKee
Description: From tall skyscrapers to wide open prairie land, from rugged cowboys to delicate debutantes, from haute cuisine to open-pit barbecue. Texas is a land of great diversity. Eighty of the leading cookbooks from the Lone Star State have contributed their favorite recipes to create this remarkable collection -- an invitation to a "giant Texas tasting party."
Fantastic fare such as Bad Hombre Eggs, Son-of-a-Gun Stew, Sula's Stir-Fry Okra, Mexican Chocolate Cake, Sour Cream Chicken Enchiladas, and South Texas Barbecued Shrimp are just a sampling of the 500 or so recipes included in these pages.
Condition: Fair condition. Tiny faint splattered spots are on the outside of the book's pages (seen when book is shut). Interior good condition.