Best of the Best from Mississippi Cookbook
Best of the Best from Mississippi Cookbook offers up over 400 recipes from the state of Mississippi. You'll find many southern favorites like Crackling Corn Bread, Crawfish Etouffee, Shug's Crabmeat Casserole, Creamy Pralines, Nanny's Caramel Pie, and other memorable southern recipes.
Format: Softcover spiral bound, 286 pages
Copyright: 2011, Seventh Printing
Publisher: Quail Ridge Press
Author: Gwen McKee and Barbara Moseley
Description: From Easy Chicken and Dumplings to the famous mary Mahoney's Bread Pudding, this edition features all the most sought-after recipes from ninety of the Magnolia State's leading cookbooks. Best of the Best from Mississippi Cookbook was created with the everyday cook in mind. Some features are:
- More than 400 of Mississippi's favorite recipes
- Contributing cookbooks are listed with ordering information
- Photographs, illustrations and interesting facts about the state add to the enjoyment of the book.
Condition: Has a few small, light dog eared creases.
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