Best of the Best From Illinois Cookbook
Best of the Best From Illinois is a regional cookbook that shares favorite recipes compiled from 59 leading cookbooks from the state of Illinois.
Format: Softcover spiral bound, 285 pages.
Publisher: Quail Ridge Press
Author: Gwen McKee and Barbara Moseley (Editors)
Description: From Chicago to Cairo, fifty-nine of the leading cookbooks from the Land of Lincoln have contributed a delicious variety of recipes to create this remarkable collection.
These favorite recipes from cooks all over Illinois capture the state's unique flavors.
Included in the more than 400 recipes are such delightful dishes as Chicago-Style Pizza, Mrs. Lincoln's White Cake, Hunker Down Popcorn, Easy Italian Beef, Harry (Caray)'s Chicken Vesuvio, and White Bean Bake. Each recipe is a proven favorite that delivers tasty dishes every time.
Best of the Best from Illinois is one of thirty-eight volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series (see inside back cover for a complete listing) -- continuing the tradition of Preserving America's Food Heritage.
Condition: Good condition.