Best of the Best from Georgia Cookbook
Best of the Best from Georgia Cookbook packs in 400 recipes from the state's top cookbooks. Savannah Red Rice, Root Soup from the Pirate's House Restaurant, Georgia Peanut Brittle, Exotic Mandarin Chicken from the Smith House, and more delicious recipes await you inside this Best of the Best from Georgia Cookbook.
Format: Softcover spiral bound, 333 pages.
Copyright: 2004, Ninth Printing
Publisher: Quail Ridge Press
Author: Gwen McKee and Barbara Moseley
Description: rom Atlanta to Savannah, Valdosta to Augusta, seventy- one of the leading cookbooks from throughout the state have contributed a selection of their most popular recipes to create this remarkable collection.
Each contributing cookbook is a Georgia favorite. Included among the over 400 recipes selected are such delights as Plains Cheese Ring, Brunswick Stew, Vidalia Onion Pie, Southern Peach Cobbler, and Georgia Peanut Brittle.
Condition: Good condition.
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