Best of the Best from Florida Cookbook
Regional dishes make up this inspiring Best of the Best from Florida cookbook. Dishes have been compiled from 46 cookbooks published in the state. You'll enjoy the variety of Florida's favorite recipes, over 400 in all.
Format: Softcover spiral bound, 286 pages
Publisher: Quail Ridge Press
Author: Gwen McKee and Barbara Moseley
Description: Imagine having the favorite recipes from 83 of Florida's leading cookbooks all in one book. Here are over 400 Sunshine State Best of the Best recipes, including the unbelieveable Sirloin with Grilled Shrimp and Brie; the tasty, not-just-for-tailgating Gator Gumboylaya; the exotic Jamaican Grilled Fish, and the totally decadent White Chocolate Key Lime Cheesecake.
Best of the Best from Florida Cookbook, created with the everyday cook in mind, has been carefully edited for clarity and taste. An essential cookbook for your collection, it includes:
- Approximately 400 of Florida's favorite recipes
- Eighty-three contributing cookbooks
- An easy-to-use cross-referenced index
- Photographs, illustrations, and fascinating facts about the state of Florida
This is the second edition of one of the founding volumes in the acclaimed Best of the Best State Cookbook Series.
Condition: Good condition with minor shelf wear.
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