Best of the Best from Arizona Cookbook

Best of the Best from Arizona Cookbook features 400 top recipes from 65 top cookbooks in the sunny state of Arizona. There are of course many southwestern-inspired recipes like Sonoran Chicken, Tortilla Apple Strudel, Shrimp Quesadillas, and Chocolate Tacos Filled With Hazelnut-Chocolate Mousse. 

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Format: Softcover spiral bound, 286 pages. 

Copyright: 2003 

Publisher: Quail Ridge Press 

Author: Gwen McKee and Barbara Moseley 

ISBN: 9781893062160

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Additional Details

Description: Painted on a canvas of tastes as varied as its landscape, as colorful as its deserts, as grand as its canyons, Arizona's unique culinary experience is captured within the pages of this Best of the Best from Arizona Cookbook. 

Over 400 delicious recipes from sixty-five of the leading cookbooks from the Grand Canyon State are blended with photographs, interesting facts, original illustrations and a catalog of contributing cookbooks to create this remarkable collection of Arizona's favorite cooking. 

From Loaded Nachos (page 13) to Prickly Pear Jelly, from Coyote Caviar to Pineda's Wake-up Huevos Rancheros, from Real Mexican Tacos to Chocolate Tacos Filled with Hazelnut-Chocolate Mousse, this fabulous cookbook displays a rainbow of tastes, every one of which is a chosen favorite! 

Bold, surprising, uniquely Southwestern ... these Grand Canyon State recipes truly deserve to be called the Besf of the Best. 

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Condition: Good condition. One recipe on an index page is highlighted in yellow highlighter. 

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