Best of Amish Cooking
The Best of Amish Cooking cookbook contains traditional and contemporary recipes from old order Amish cooks. These recipes are popular in eastern Pennsylvania.
Format: Hardcover with dust jacket, 224 pages
Publisher: Good Books
Author: Phyllis Pellman Good
Description: This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks.
Phyllis Pellman Good has spent years researching these foods. She has interviewed Amish grandmothers and dipped into old books, diaries, and recipe boxes.
The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community.
Color photos set the mood. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere.
Condition: Good condition. Jacket top corner tip has very light wear.
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