Rise and Dine America Cookbook - Bed and Breakfast Recipes

Rise and Dine America Cookbook brings you 350 recipes from bed and breakfast inns across the United States. Every good cook knows that some of the tastiest recipes can be found at a cozy B&B. Now you can prepare these recipes in your own home kitchen to enjoy every day. Enjoy!

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Format: Softcover, 397 pages 

Copyright: 1998 

Publisher: Callawind Publications, Inc. 

Author: Marcy Claman 

ISBN: 9781896511092

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Description: Journey from your kitchen to cozy and one-of-a-kind B&Bs from all 50 US states and the District of Columbia to sample more than 350 delicious and easy breakfast, brunch, and afternoon tea recipes. Many of these savory secrets have been handed down from generation to generation and have a flavorful regional accent Mouthwatering recipes include: 

  • Apple and Brie Omelet (The Marlborough, Massachusetts) 
  • Maple-poached Pears (Grunberg Haus Bed and Breakfast,Vermont) 
  • Creamed Eggs with Smoked Salmon in Puff Pastry ("An Elegant Victorian Mansion," California) 
  • Creamed Eggs with Smoked Salmon in Puff Pastry ("An Elegant Victorian Mansion," California) 
  • Chocolate Cheesecake Muffins (The Hen-Apple Bed and Breakfast, Pennsylvania) 
  • Skillet Almond Coffee Cake (Hoyt House Bed and Breakfast, Florida) 
  • Chilies Rellenos (Blue Spruce Inn, California) 
  • Honey Wheat Bread (Campbell Ranch Inn, California) 
  • Macadamia-Cranberry Conserve (Pilialoha Bed & Breakfast Cottage, Hawaii) 
  • Pumpkin Pancakes (Red Brook Inn, Connecticut) 
  • Apricot-Pecan French Toast (Carrington's Bluff B&B,Texas) 
  • Double Chocolate Chunk Cookies (Holden House — 1902 Bed & Breakfast Inn, Colorado) 

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Condition: Bottom corner spine has a tear in cover paper. Further good condition. 

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