The Beach Plum Inn Cookbook: Martha's Vineyard, Massachusetts
The Beach Plum Inn Cookbook from a delightful inn located in Martha's Vineyard, Massachusetts shares their magical recipes inside this cookbook Here are the inn's most popular dishes include its Clam Chowder, Baked Stuffed Lobster, and its famous Bombe Favorite with Melba Sauce.
Format: Hardcover with dust jacket, 175 pages.
Author: Theresa A. Morse
Description: Known and loved by generations of satisfied guests, the charming Beach Plum Inn sits high on a hill overlooking the sea and the Menemsha harbor in Martha's Vineyard, Massachusetts. The Beach Plum Inn Cookbook features the best and most popular dishes served at the inn, tailored for easy preparation in your own kitchen.
You will find new ways to fix appetizers; how to make a delicate lemon soup; how to enhance your salads with your own homemade croutons and dressings; how to make a cheese souffle a day before you'll need it; innovative chicken recipes you can prepare in minutes -- or one that takes hours but is worth every second; special ways with seafood; and the secrets that have made desserts at the Beach Plum Inn so justly famous.
If you wish to serve delicious down-to-earth meals in a minimum of time, and with an economy of effort, try the tricks and shortcuts revealed here. The Beach Plum Inn Cookbook will help you create in your own home the same thoughtful hospitality and gracious dining that have made the inn such a special place for so many discriminating people.
Condition: Good condition. Jacket corner has very light wear.
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