Bayou Cook Book Creole Cooking New Orleans
Bayou Cook Book: Creole Cooking from the Plantation Country and New Orleans is a special cookbook of southern recipes. Here you will find family favorites for South Louisiana Creole cuisine. Dishes like Shrimp Bisque, Pain Perdu, Southern Corn Bread, Bananas on the Bayou, and Breaded Fried Chicken with Creole Gravy are some of the standout recipes inside the Bayou Cook Book.
Format: Softcover spiral bound, 185 pages.
Publisher: Pelican Publishing Company
Author: Thomas Holmes
Description: Bayou Cook Book reveals the secrets of traditional South Louisiana Creole cooking. A compilation of family recipes and favorites, this unique cookbook is a must for those who love Creole dishes.
The recipes in this volume depend heavily upon the use of spices and herbs which "enhance, not overpower, the interesting foods." Accordingly, author Thomas J. Holmes, Jr., provides a complete list of seasonings used, and includes a handy chart to help the cook season properly.
From recipes for the bride to family favorites, Holmes covers every aspect of bayou cooking. The traditional Creole dishes are all here: Shrimp Remoulade, Seafood Gumbo, Crawfish Etouffee, along with familiar and not so familiar recipes from the plantation country of Louisiana.
Condition: Good condition. Minor shelf wear.
Browse more Vintage, Used and Collectible Cookbooks.