Bay and Ocean ARK Restaurant Signed Cookbook
Bay and Ocean ARK Restaurant Cuisine Cookbook: Nahcotta, Washington brings you recipes from the The Ark Restaurant in the Pacific Northwest in Washington in an area that is between Seattle, Washington and Portland, Oregon. This is a signed and inscribed cookbook with a note from co-owner and chef Jimella Lucas.
Format: Hardcover spiral, 205 pages
Publisher: Ladysmith Publishers
Author: Nanci Main and Jimella Lucas
Description: Chocolate Mint Truffle Torte. Triple Chocolate Cheesecake, Cappucino Tortoni, Garlic Rose Soup. Scallops with Ginger, and Salmon with Hazelnut Sauce, Halibut with Cranberry Port Sauce- recipes like these have made Nanci Main and Jimellia Lucas of the ARK Restaurant in Nahcotta, Washington, known from New York to Los Angeles as representatives of the best in American cuisine.
Main and Lucas have been featured chefs at Yosemite's prestigious Holiday for Chefs, lauded in the pages of Town and Country, Food and Wine, New York Times, Boston Globe, Chicago Tribune, Portland Oregonian, and Los Angeles Times, and hailed on CBS radio for their prize-winning first book.
This, their second book, Bay and Ocean, is essential for lovers of cookbooks and good food.
Condition: Good condition.