Savour St. Louis Cookbook - Barnes Jewish Hospital Auxiliary

Additional Details

Description: Beneath a shimmering steel arch, Gateway to the West, mighty rivers mingle and diverse cultures meld. Here in St. Louis, where, our nation's, history was dramatically changed, a new innovative cuisine was born out of Spanish, French, Italian, German, Greek, and Frontier American traditions and techniques -- the bounty of the generous land prepared with the creative talents of these varied cultures.  

"Savour St. Louis" presents a unique collection of cherished recipes in which many have shared valued memories and heritages. The clarity of instructions, enlivened by amusing historical and personal anecdotes, makes preparation of these recipes both interesting and enjoyable. 

Its richly assorted contents reflect the diversity of St. Louis culture and impart a sense of heritage and hospitality for family, friends, and future generations. 

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Condition: Good condition. One page has a heavy crease.