Bangladeshi Curry Cookbook

Bangladeshi Curry Cookbook is a scarce cookbook that showcases the cuisine of Bangladesh. Dishes like Palwal with Coconut, Cauliflower Moong Lentil Curry, Meat Potato Curry, Chicken Korma, and many more exotic and flavorful Bangladeshi recipes are found inside this cookbook. 


Format: Hardcover with dust jacket, 136 pages. 

Copyright: 2004 

Publisher: Prime Publications 

Author: Siddiqua Kabir 

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Additional Details

Description: The culinary art of Bangladesh, which is a part of the heritage of the subcontinent has a distinct flavor of its own. In some areas of cooking Bangladesh has earned unsurpassed fame. This is particularly true of curry dishes; more so when fish forms a part of them. One of the chief characteristics of Bangladeshi curry is that it is a culinary delight, but it is not very hot like the curry of other parts of the subcontinent. 

Bangladesh offers enormous varieties of seasonal vegetables including leafy vegetables. Cooked vegetables form a part of the daily menu in a Bangladeshi home. Typically rice will be served with a vegetable dish along with fish or meat and lentils. Fish and meat curries are also cooked with vegetables to bring variety in cooking. Some additional recipes like rice and bread, desserts, drinks, snacks and relishes have been included in this book, so that, one can prepare a complete meal with curry. 

It is expected that the recipes offered in this book will be a source of pleasure to those who like to taste exotic food. 


Condition: Good condition. Jacket has minor shelf wear. 

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