From Bangkok to Bali in 30 Minutes
From Bangkok to Bali in 30 Minutes presents 175 recipes that rival the recipes served in the restaurants of Southeast Asia, including Malaysian, Thai, Vietnamese, and other cuisines from the region.
Format: Hardcover with dust jacket and plastic protective sleeve, 304 pages.
Publisher: Harvard Common Press
Author: Therese Volpe Laursen
Description: Curries and sates and stir-fries; dishes spiked with aromatic lemon grass and ginger, Thai basil and mint; luscious desserts redolent with the mesmerizing flavors of tropical fruits -- and all on the table in half an hour. Yes, it's absolutely possible with From Bangkok to Bali in 30 Minutes.
Asian cuisines are an ever-increasing presence on the American dining scene, winning new fans every day. From Bangkok to Bali in 30 Minutes is your passport to this fabulous food. Now you can learn to create right in your own kitchen all the bright, lively flavors you've tasted in Southeast Asian restaurants. Theresa Volpe Laursen and Byron Laursen have created 175 recipes that use ingredients found in supermarkets everywhere to prepare home-cooked Southeast Asian meals with ease. These traditional and innovative dishes explore the foods of tropical Asia, home to some of the world's most fascinating, flavorful, and healthful cuisines: Burmese, Thai, Laotian, Cambodian, Vietnamese, Malaysian, Indonesian, and Filipino. The flavors are authentic and out of this world but right on target for our more experienced and adventurous palates, and the recipes are clear and straightforward.
There are appetizers (Green Mango and Prosciutto, Fried Spring Rolls Filipino Style), salads (Dancing Shrimp Salad, Insalata Siam), entrees (Rendang-Style Beef Curry, Saigon- Style Pork Chops with Pan Gravy), rice and noodle dishes (Fat Noodles with Fresh Chillies and Mint Leaves, Savory Yellow Rice), and sides (Hot 'n' Cool Cucumber Relish), plus drinks, desserts, sauces and condiments, and more.
Condition: Good condition.