The Ballymaloe Cookbook shares recipes from the world famous restaurant in Cork, Ireland. If you love Irish food, you'll enjoy this book from one of its top restaurateurs.
Format: Softcover, 204 pages
Copyright: 1987, Third Edition
Publisher: Gill and MacMillan
Author: Myrtle Allen
Description: Myrtle Allen was born in Cork city in 1924. She and her husband bought Ballymaloe in 1948, and there she began her varied life of farmer's wife, mother, writer, hotelier, hostess, teacher and, of course, chef.
Her award-winning restaurant at Ballymaloe in Ireland is now world famous, and she has recently taken over the running of the Paris restaurant, La Ferme Irlandaise.
Condition: Covers have some laminate peeling. Further good condition.
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