Mrs. Balbir Singh's Indian Cookery

Mrs. Balbir Singh's Indian Cookery is a cookbook with authentic recipes for Indian curries, kebabs, breads, sweets, and more, including vegetarian options. This is a sought-after edition of the cookbook. 


Format: Softcover, 256 pages. 

Copyright: 1980 

Publisher: Harlequin Mills & Boon 

Author: Balbir Singh 

ISBN: 9780263064223

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Additional Details

Description: A long-established favorite, this book offers a wide range of recipes -- curries, kebabs, rice, breads, sweets, savories, ices, sharbats and squashes, pickles, chutney and other preserves, with a generous proportion of vegetarian dishes. As well as Indian and Pakistani recipes there are some Chinese ones which have become popular and even traditional in India. 

Mrs Balbir Singh has studied cookery in England (at the Regent Polytechnic, where she obtained a First Class Pass for the City and Guilds Diploma) as well as in her own country. This experience has enabled her to present genuine Indian recipes in a form that English readers can use, without at the same time Westernizing them out of all recognition. 

She is now a successful teacher of cookery in India, where she has won numerous medals and prizes in All-India cookery competitions. 


Condition: One page has a dog ear crease. A bit of light shelf wear. Further, good condition. 

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