Baked Alaska Cookbook
Baked Alaska Cookbook - Sweet Comforts from the North Country is perfect for accompaniments to a morning coffee. Butterscotch Buns, Chocolate Almond Torte with Raspberry Sauce, Highland Hotel Peanut Butter Cream Pie, and Baked Alaska Hotel Captain Cook are some of the standout recipes we found inside this delightful little cookbook.
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Format: Hardcover with dust jacket, 96 pages
Copyright: 1997
Publisher: Alaska Northwest Books
Author: Sarah Eppenbach
ISBN: 9780882404929
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Additional Details
Description: In Juneau, Talkeetna, Homer, or even Nome, many Alaskans begin each day with "morning mug up," a good cup of coffee accompanied by a tasty baked good. Baked Alaska is full of recipes for such sweet accompaniments, whether Apricot Almond Tea Bread, Cranberry Cornmeal Muffins, or Mary Beth Smetzer's Buttermilk Cinnamon Rolls. And there are midday and end-of-the-day satisfactions as well -- Double Musky Chocolate Pie, Suzanne's Gingered Pear and Cranberry Cobbler, or perhaps Simon & Seafort's Brandy Ice.
To add to the pleasures of Baked Alaska's delicious treats, author Sarah Eppenbach shares delightful anecdotes about her Alaskan friends and her own experiences gleaned from 25 years of living in Juneau. And many of her well-tested recipes can be made using little more than a bowl and a wooden spoon!
Baked Alaska's memorable recipes, intriguing vignettes of life in Alaska, and vivid illustrations all make this a treasure for any cookbook collector.
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Condition: Dust jacket corner has tiny tear at tip. Further good condition.
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