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Authentic Norwegian Cooking Cookbook
Authentic Norwegian Cooking cookbook or Ekte Norsk Mat brings you foods like Stekt Fleskepannekake or Baked Bacon Pancake, Rokt Aal Med Eggerore, Smoked Eel with Scrambled Eggs, and Oslo Kringle or Oslo Pastry.
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Format: Hardcover, 280 pages
Copyright: 1975
Publisher: University Press of Cambridge
Author: Astrid Karlsen Scott
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Additional Details
Description: The Authentic Norwegian Cooking cookbook will help you discover lost, longed-for recipes and will entice you to try others as well. To those of you new to the Norwegian way of preparing food, an exciting adventure is in store in Ekte Norsk Mat (Authentic Norwegian Cooking).
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Condition: Good condition. Covers have some minor wear.
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