Austria Culinary Tour

Austria Culinary Tour is a highly visual cookbook, rich in photographs of finished dishes and other imagery. Austrian recipes like Carinthian Stuffed Noodles, Fried Veal Sweetbread, Forest Dwellers' Potato Dumplings and Cream Strudel with Canary Milk, plus more interesting authentic dishes are found inside this Austria Culinary Tour cookbook. 


Format: Hardcover, 206 pages. 

Copyright: 1994 

Publisher: Sigloch Edition 

Author: Gerda Rob 

ISBN: 9783893932252

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Additional Details

Description: Austrian cooking is not merely a reflection of all that, through the centuries, has become particular to each of the states. It has also claimed as its own many tasty tidbits from the once multi-racial state, adding only a certain Austrian tint. Nonetheless, these often clearly remain imported products, given away by foreign names. The countryside and towns of Burgenland, the youngest Austrian state, display quite openly their proximity to Hungary.  


Condition: Good condition. 

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