Atlanta Cooknotes Junior League of Atlanta
Atlanta Cooknotes cookbook from the Junior League of Atlanta, Georgia presents over 700 recipes from League members and friends. Artichokes with Alaska King Crab Dip, Cola Salad, Veal in Whiskey Sauce, and Butterscotch Apple Cake are some of the wonderful dishes found in this community book. Atlanta Cooknotes is also part of the Tabasco Community Cookbook Awards Hall of Fame books.
Format: Hardcover spiral bound with tabbed dividers, 440 pages
Copyright: 1991, Second Edition, Fifth Printing
Publisher: The Junior League of Atlanta, Inc.
Author: Members of the Junior League of Atlanta
Description: From the city where Southern hospitality began comes Atlanta Cooknotes, The Junior League of Atlanta Georgia's answer to good food and Southern cooking. First published in 1982, Atlanta Cooknotes has over 700 kitchen-tested recipes from such classic favorites as Chicken Salad and Pecan Tarts to Fresh Georgia Peach Pie. Atlanta Cooknotes ... a Southern classic.
Condition: Good condition.