Under the Magnolias Cookbook Athens Georgia
Under the Magnolias Cookbook is a Southern community recipes book from Athens Georgia. Dixie Sugared Nuts, homemade Boursin, Smoked Pork Loin Mahogany, Pecan Grits Balls, and Low Country Sweet Potato Pie with White Chocolate and Bourbon Sauce are just a small sampling of the recipes found inside Under the Magnolias cookbook.
Format: Hardcover internal spiral bound, 262 pages.
Publisher: Wimmer Cookbooks
Author: Athens Academy Staff
Description: There are few things more Southern than the magnolia. Over the years, it has become symbolic of a lifestyle we enjoy in the South: one of beauty, graciousness and hospitality. Southerners like their children to be polite, their homes to be inviting, and their tables to overflow.
Whenever and wherever Southerners gather, food is certain to be center stage. We plan meetings around breakfast, take lunch to our sick, and arrange dinners for our needy. We welcome new ministers with a "pounding," new neighbors with a pound cake, and newly marrieds with a party. In short, food -- with all its intrinsic meanings -- is what being Southern is all about.
Here, in the Classic City, we are blessed with beautiful homes old and new, beautiful vistas inside and out, wonderful restaurants in all parts of town, and too many good cooks to count. In this book, we have endeavored to acquaint you with our home through a tasteful tour of Athens.
Condition: Good condition.
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