At the Table of Israel Cookbook

At the Table of Israel cookbook is a special regional cookbook that showcases 300 enticing recipes from Israel. Celebrate the culinary style of Israel with dishes that have been translated from the original in an easy-to-prepare dish. 


Format: Hardcover and dust jacket, 224 pages 

Copyright: 1973 

Publisher: The Bobbs-Merill Company 

Author: Sandy Lesberg 

ISBN: 9780672517662

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Additional Details

Description: At the Table of Israel cookbook shares 300 exciting recipes from the country. In Israel, as in Jewish homes every­where, the tradition of celebrating their joyous ties with God and with each other is represented by the family gathering together at the table to share their food. Now you are invited to join their celebration! 

In this one extraordinary cookbook you will find the highlights of national culinary specialties just the way they are prepared and served in Israel and with each one translated into easy-to-find ingredients and easy-to-prepare directions. The cookbook contains over 300 modern and traditional Israeli recipes. 

  • Pumpkin Stuffed with Lamb and Raisins
  • Brandied Squash in Wine Sauce
  • Spiced Eggs, Yemenite Style
  • Lamb with Pomegranate Seeds
  • Chicken Pie with Walnuts
  • Chicken in Apple and Brandy Sauce
  • Lemon Chicken
  • Fresh Water Fish Baked in Pomegranate Juice
  • Guava Stuffed with Tehina
  • Iced Avocados in Wine
  • Beef Goulash with Prunes and Currants

This is a book of discovery -- fascin­ating new dishes rooted in tradition and updated into mouth-watering contemporary taste delights. For the beginner, for the sophisticated chef, for the cookbook collector this is one necessary addition to every modern kitchen. 

"Come into my home, sit at my table, then you will know me." It is time to begin. 


Condition: Dust jacket clipped and has some frays and creases. Further good condition. 

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