Asian Vegetarian Feast Cookbook

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Description: Fresh vegetables, pasta, rice, and beans are important in any cuisine, but no cultures approach meatless cooking with more invention and appeal than those of Asia. Asian Vegetarian Feast shows that no chef captures this invention and appeal with more clarity, simplicity, and energy than Ken Horn. As he did in Ken Horn's East Meets West Cuisine and Ken Horn's Chinese Cookery, Horn again demonstrates that magical intuition for knowing exactly what kinds of food and flavors we want to eat.  

Great vegetable dishes, such as Rainbow Vegetables in Lettuce Cups and Mu-shu Vegetables with Chinese Pancakes; pasta dishes, such as Crispy Cantonese-style Noodles with Vegetables and subtle Singapore-style Rice Noodles; and rice dishes like Japanese Rice with Asparagus and Thai Aromatic Fried Rice are demonstrated here in easy-to-follow, foolproof fashion. Because he grew up within the Chinese culinary tradition, vegetables, pasta, rice, and bean curd have long been central to Ken Horn's personal and professional life. His recipes are models of their kind -- perfect blends of color, texture, aroma, and flavor. 

From appetizers to desserts, Horn takes our palate on a tour of the vegetarian specialties of Southeast Asia -- Thailand, China, Vietnam, Japan, and Malaysia—and through the aromatic world of Asian ingredients and cooking techniques. His collection of recipes speaks to our passion for Asian flavors and will delight and inspire not just the vegetarian cook but all those in search of new foods and flavors that are healthy, fresh, and satisfying. 

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Condition: Good condition.