Asian Ingredients Cookbook

Additional Details

Description: First published in 1988, Bruce Cost's Asian Ingredients was immediately hailed as one of the most comprehensive and fascinating books on Asian foodstuffs ever written. Now fully revised and updated, Allan Ingredients offers a wealth of information on identifying and using the often unfamiliar ingredients in traditional Asian cooking, from fresh vegetables and meats, to spices and dried goods, to oils and bottled condiments. The book's clear black-and-white photographs make it easy to identify ingredients in your local supermarket or Asian grocery, while Cost's carefully researched notes explain how to select, store, and cook with these wonderful foods. 

Cost also includes more than 130 simple recipes for sumptuous Asian specialties. Cooks can create the dramatic flavors of China, Japan, and Southeast Asia in their own kitchens with this indispensable resource. 

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Condition: Good condition. Outside bottom edges of book have faint pen streak (shown when book is shut).