Great Asia Steambook Cookbook
Great Asia Steambook Cookbook investigates Oriental steaming practices that prevail in the Eastern hemisphere from India to Polynesia, from Malaysia to China to Japan. This cookbook collects the recipes from family and friends of chef Irene Wong.
Format: Softcover, 97 pages.
Publisher: Random House, Inc.
Author: Irene Wong
Description: The Great Asia Steambook is a practical guide to Asian styles of steam cooking. Inside you will learn from chef and instructor Irene Wong, who at the time of writing was an instructor for Taylor and Ng of San Francisco.
Condition: Light surface scratches on covers. Further good condition.
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