Artistic Cake Decorating from A to Z Cookbook
How-to and training is offered in the Artistic Cake Decorating from A to Z Cookbook. Techniques are for both beginner and professional decorators.
Format: Hardcover, 288 pages. Fifth printing
Publisher: Continental Publications
Author: John J. Zenker
Description: This book was written to fulfill a great need for a text book on all phases of cake decorating. What the cake decorator and the would-be cake decorator have long needed is a book which has the answers to all problems in cake decorating, from the simple border to the more complicated creation such as the orchid.
The beginner in cake decorating can get something out of every chapter in this book. The logical way for the neophyte to approach the art of cake decorating is to open the book to Chapter One and practice the principles expounded until he or she has attained a fair proficiency. Then, and only then, is it wise to proceed to the second chapter and so on through the book.
For cake decorators already established in their profession, there is something in this book, too. They will need to study some chapters more than others. The material has been organized and indexed so that the expert can find the answer to any cake decorating problem in a jiffy.
Artistic Cake Decorating From A to Z, was aimed at complete coverage of the field in a text that omits none of the essentials, written so that you can understand it and supplemented with photographs that depict the sequence of the operations and the finished article.
Consider this book as a manual. Have it next to you when you practice an item new to you. And practice, practice, practice. That's how to get the most out of this book.
Condition: Bookboards and interior pages are in very nice condition.
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