Art of Uzbek Cooking

Art of Uzbek Cooking features the unique recipes from the country of Uzbekistan, a small country in Central Asia. Enjoy 175 traditional Uzbek dishes that have been adapted for the American home kitchen. 


Format: Hardcover with dust jacket, 278 pages. 

Copyright: 1999 

Publisher: Hippocrene Books 

Author: Lynn Visson 

ISBN: 9780781806695

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Additional Details

Description: A historical crossroads in Central Asia, Uzbekistan and its cuisine reflect the range of nationalities that form the country and continue to flourish there. 

The Art of Uzbek Cooking shares a collection of some 175 authentic Uzbek recipes includes chapters on Appetizers and Salads; Soups; Meat, Poultry and Fish; Plovs; Stuffed Pastries, Dumplings, Pasta and Pancakes; Vegetables; Breads; Desserts; Drinks; and even Suggested Menus. 

The Art of Uzbek Cooking provides an introduction to a little known and exciting cuisine through easy-to-follow recipes that have been tested and adapted for American kitchens. 


Condition: Jacket small tears. Further good condition. 

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