Art of Quick Breads Cookbook

Additional Details

Description: Inspired by fresh harmonious ingredients, subtle flavors, and delicate textures, and made with fast-acting leaveners, quick breads have the appeal of yeast breads but take a fraction of the time to prepare. The Art of Quick Breads offers over 100 recipes for delicious loaves, gingerbreads, coffee cakes, cornbreads, pancakes, scones, soda breads, popovers, waffles, biscuits, and shortbreads so fast and easy that you'll be tempted to make one for every meal. 

Breakfast becomes a special occasion over a slice of Spiced Brown Sugar-Pecan Coffee Cake, Banana Buckwheat Pancakes with homemade Maple-Nut Syrup, or Hopi Blue Hotcakes with Fruit Salsa. For the perfect accompaniment to a lunchtime bowl of soup or salad, try Black Olive and Goat Cheese Muffins. For a teatime treat, a toasted slice of Cranberry-Orange Tea Bread might be just the thing. But save room for dinner -- savory Roasted Garlic and Cheddar Cheese Popovers will enhance any entree. Top it all off with a scrumptious dessert of Old-Fashioned Shortcakes with Grand Marnier Strawberries and Creme Chantilly. 

The Art of Quick Breads provides both a calendar of seasonal fruits and a glossary of ingredients including delectable, healthful grains. Written for cooks at all levels, this comprehensive volume also contains innovative recipes for luscious butters, syrups, and fruit sauces. Complete with lavish, full-color photographs, The Art of Quick Breads is a beautiful and accessible book for the novice and experienced baker alike. 

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Condition: Cover and interior pages are in very nice condition.