Rocky Mohan Art of Indian Cuisine
From Garlic Curry to Slow Cooked Coriander Chicken, recipes for home-cooked Indian cuisine are found inside the Rocky Mohan Art of Indian Cuisine cookbook.
Format: Softcover, 144 pages.
Publisher: Roli Books
Author: Rocky Mohan
Description: Rakesh Mohan, better known as Rocky Mohan, calls himself a "passionate foodie." His involvement in Indian cuisine stems from a combination of factors: his parental roots in Rawalpindi (now in Pakistan) where it is traditional for men to cook; his bachelor days in London where be yearned for home-cooked food, and a cookbook he received as a birthday present which triggered off his serious interest in cooking; Mohan brings luscious preparations within the convenient reach of a modern kitchen with ease.
Simple instructions to cook in varying styles, making masalas at home, flavouring and smoking techniques make cooking with this book a rewarding experience.
Condition: Good condition.
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