Art of Lithuanian Cooking Cookbook
Art of Lithuanian Cooking cook book contains 150 recipes from the Baltic state of Lithuania. Easter Gypsy Cake, Potato Zeppelins, Lithuanian Meat Pockets, Cherries In Shirts, and more native recipes fill this cookbook's pages with the flavors of this wonderful and unique cuisine.
Format: Softcover, 230 pages
Publisher: Hippocrene Books, Inc.
Author: Maria Gieysztor de Gorgey
Description: This favorite Hippocrene cookbook includes over 150 authentic Lithuanian recipes such as "Fresh Cucumber Soup," "Lithuanian Meat Pockets," "Hunter's Stew," "Potato Zeppelins," as well as delicacies like "Homemade Honey Liqueur" and "Easter Gypsy Cake." The author's introduction and easy step-by-step directions ensure that even novice cooks can create authentic, delicious Lithuanian recipes.
Condition: Excellent condition used cookbook.
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