The Art of Fine Baking
The Art of Fine Baking cookbook helps you bake like a professional. This 1961 vintage cookbook introduces time-saving recipes for European-style pastries, breads, tarts, and more. You will love the wide range of delicious recipe choices found inside the Art of Fine Baking.
Format: Hardcover with dust jacket and plastic protective sleeve, 320 pages.
Copyright: 1961, Book Club Edition
Publisher: Simon and Schuster
Author: Paula Peck
Description: Whose heart doesn't fill with joy at the first whiff of the delicious aroma of freshly baked bread? Who isn't nostalgic for the magic days of childhood, when mother or grandmother made wonderful cakes at home?
The Art of Fine Baking is designed to help you recapture these delights. A collection of great recipes in the classic tradition, it breaks new ground in the introduction of simpler methods that save time and labor. There is no compromise, however, with quality, no substitution for the finest ingredients. Your cakes will please your most knowledgeable and critical friends; they will surpass those of professional bakers. You can make puff paste and croissants, breads and coffee-cakes that taste like those of Paris and Vienna, like heaven on earth.
If you are tired of instant living, if you want to know the deep pleasure of creating in your kitchen, if you want to enjoy and serve the best, this is the baking book for you.
Condition: Good condition.
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