Art Culinaire Magazine 7 Cookbook
Art Culinaire Magazine No. 7 Cookbook is one of the highly collectible early issues of the popular gourmet hardcover magazine series. The early issues (1-10) are more sought after and more valuable than the later issues. This is the 1987/88 winter issue.
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Format: Hardcover, 80 pages
Copyright: 1988
Publisher: Culinaire, Inc.
Author: Art Culinaire
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Additional Details
Description: This is issue number 7 of the popular Art Culinaire Magazine. Topics include Pasta's Versatility, Game Birds Rise in Popularity, Henry Haller: The White House Years, Art Culinaire's Caviar Menu, Cooking with Chocolate, Quite Simply, Some Beers are Better than Others, and 42 gourmet recipes.
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Condition: Good condition. Front cover has a some thin,deeper scratches.
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