Art Culinaire Magazine 92 Cookbook

Art Culinaire 92 cookbook magazine offers gourmets and chefs this amazing culinary content and some equally amazing recipes: Industry Spotlight: Serviceware, Back to Basics: Tempura, The Mighty Pea, Headmeat: An Enticing Taboo, The Octopus: A Mysterious Delicacy, The Sweet Tale of a Bitter Secret, and Recipe Index: Preview. 


Format: Hardcover, 84 pages 

Copyright: 2009 

Publisher: Culinaire, Inc. 

Author: Art Culinaire 

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Additional Details

Description: Art Culinaire produces this gourmet magazine series of recipes and culinary editorial. These stunning hardcover cookbook-like publications are strongly recommended for culinary students and professionals. This cookbook is issue #92. 


Condition: Very good condition. 

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