Art Culinaire Magazine 91 Cookbook

Art Culinaire 91 cookbook features the following content: Industry Spotlight: Firmenich, Back to Basics: Pepper, The Dabbawala: A Century of Success, Eggs: An Abundance of Riches, Italy: Doorway into the Future, Artisanal Moonshine, Recipe Index: Preview. 


Format: Hardcover, 84 pages 

Copyright: 2009 

Publisher: Culinaire, Inc. 

Author: Art Culinaire 

Sold Out

Additional Details

Description: Art Culinaire magazines are part of a gourmet series of hardcover cookbook-like publications for chefs and gourmets. These are stunning and strongly recommended for their imagery, cutting-edge recipes, and amazing editorial content. This book is issue #91. 


Condition: Very good condition. 

Continue Shopping

Browse more Vintage, Used and Collectible Cookbooks.