Art Culinaire Magazine 90 Cookbook

Art Culinaire 90 cookbook magazine is a simply stunning publication designed for chefs and gourmets. This issue covers the following: Industry Spotlight: Heritage Park, Back to Basics: Harissa, Holy Mackerel: An Elusive Fish, Faux Gras: The "Off-Fall" That is "Offal," Malt: A Really Secret Ingredient, Malt: The Soul of Beer, and Recipe Index: Preview. 


Format: Hardcover, 84 pages 

Copyright: 2008 

Publisher: Culinaire, Inc. 

Author: Art Culinaire 

$14.00 $11.99

Additional Details

Description: The magazines from the Art Culinaire series are each a combination of gourmet cookbook and gourmet editorial/articles. These hardcover cookbook-like publications cater to for gourmets and chefs. Cookbook Village recommends these to anyone who loves to cook and follows the culinary media. This book is issue #90. 


Condition: Good condition. 

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