Art Culinaire Magazine 90 Cookbook
Art Culinaire 90 cookbook magazine is a simply stunning publication designed for chefs and gourmets. This issue covers the following: Industry Spotlight: Heritage Park, Back to Basics: Harissa, Holy Mackerel: An Elusive Fish, Faux Gras: The "Off-Fall" That is "Offal," Malt: A Really Secret Ingredient, Malt: The Soul of Beer, and Recipe Index: Preview.
Format: Hardcover, 84 pages
Publisher: Culinaire, Inc.
Author: Art Culinaire
Description: The magazines from the Art Culinaire series are each a combination of gourmet cookbook and gourmet editorial/articles. These hardcover cookbook-like publications cater to for gourmets and chefs. Cookbook Village recommends these to anyone who loves to cook and follows the culinary media. This book is issue #90.
Condition: Good condition.