Art Culinaire Magazine 90 Cookbook

Art Culinaire 90 cookbook magazine is a simply stunning publication designed for chefs and gourmets. This issue covers the following: Industry Spotlight: Heritage Park, Back to Basics: Harissa, Holy Mackerel: An Elusive Fish, Faux Gras: The "Off-Fall" That is "Offal," Malt: A Really Secret Ingredient, Malt: The Soul of Beer, and Recipe Index: Preview. 

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Format: Hardcover, 84 pages 

Copyright: 2008 

Publisher: Culinaire, Inc. 

Author: Art Culinaire 

$14.00 $11.99

Cookbook Village is relocating to Nevada between December 19, 2021 and mid-February 2022. All cookbooks are unavailable for purchase during this time. Orders have all been shipped prior to move. We will be available by phone and email for any inquiries.

Additional Details

Description: The magazines from the Art Culinaire series are each a combination of gourmet cookbook and gourmet editorial/articles. These hardcover cookbook-like publications cater to for gourmets and chefs. Cookbook Village recommends these to anyone who loves to cook and follows the culinary media. This book is issue #90. 

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Condition: Good condition. 

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