Art Culinaire Magazine 87 Cookbook

Art Culinaire Magazine No. 87 is an issue for tea lovers. There are some features on cooking with tea and also tea cocktails. Among the brilliant gourmet recipes inside every issue, this issue number 87 is loaded with stunning photos. 


Format: Hardcover, 80 pages. 

Copyright: 2008 

Publisher: Culinaire, Inc. 

Author: Art Culinaire 

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Additional Details

Description: For this issue, we've found a few things lo sustain us as winter lingers on. 

  • First we turn a sunny spotlight on grapefruit, an overlooked citrus in both sweet and savory applications. 
  • Next, considering the warming and restorative properties of a hot cup of tea, we asked two New York chefs to show us the cooking benefits. 
  • After that, three very busy chefs with multiple restaurants take the time to show us how they express themselves in different kitchens. 
  • Finally, there's bison. Already admired for alternative steaks and burgers, this animal is poised to bring a lot more to the plate, as one D.C. chef demonstrates. 
  • In the end, we return to tea to reinvent it as a cocktail, and strongly encourage you to raise a cup to the coming spring. 

Table of Contents (articles/features)

  • Industry Spotlight / GillesVerot, Charcutier 
  • Back to Basics / Grapefruit 
  • A Small Cuppa History / Cooking with Tea 
  • Double Vision / How Many Hats can a Chef Wear? 
  • Family Affair / Buffalo - The Other Red Meat 
  • The Art of Tea Cocktails 
  • Recipe Index / Preview 


Condition: Good condition. 

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