Art Culinaire Magazine 71 Cookbook
Art Culinaire Magazine #71 cookbook is part of the magazine's series of hardcover cookbooks for culinary artists, chefs and foodies. The issue also boasts full color photos of the prepared dishes--each a culinary work of art.
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Format: Hardcover, 84 pages
Copyright: 2003
Publisher: Culinaire, Inc.
Author: Art Culinaire
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Additional Details
Description: Art Culinaire, The International Magazine in Good Taste, issue number 71 features articles and recipes are on Grits, Sous Vide Lasagna, Eye Candy and Hot Chocolate. Some of this issue's contributing chefs are Michel Richard, Eric Greenspan, Alessandro Stratta, Pastry Chef Jeff Lehuede and more.
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Condition: Bookboards and interior pages are in very nice condition. Very light shelf wear on the surface of the covers.
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