Art Culinaire Magazine 70 Cookbook

Art Culinaire Magazine No. 70 is a hardcover gourmet cookbook publication. This issue features chapters on amuse-bouche, maple syrup, paella and more. 


Format: Hardcover, 84 pages. 

Copyright: 2003 

Publisher: Culinaire, Inc. 

Author: Art Culinaire 

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Additional Details

Description: Art Culinaire issue number 70 is a wonderful issue of the popular gourmet hardcover magazine and cookbook. This issues features the following: 

  • Industry Spotlight/Alton Brown 
  • Back to Basics/Paella 
  • Amuse-Bouche 
  • Three Sisters 
  • Maple Syrup 
  • Beverage/Teas 
  • Recipe Index/Preview 


Condition: Good condition. 

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