Art Culinaire Magazine 54 Cookbook
Art Culinaire #54 features articles on Butchering, Nouvelle Paris, Bento Boxes, Upselling Desserts, an Industry Spotlight on Shirley Corriher, and Beverages: Artificial Stimulation. Plus, the issue showcases over 50 recipes, 21 of them are dessert recipes. Mocha Cream with Pistachio Waffles, Raspberry Pasta with Balsamic Sorbet, Reese's Baby Croquembouche an more. Yum!
Format: Hardcover, 84 pages
Publisher: Culinaire, Inc.
Author: Art Culinaire
Description: Art Culinaire issue 54, The International Magazine in Good Taste will delight culinary professionals with its gourmet slant on articles and wonderful recipes. Dessert lovers will adore this issue, with 21 recipes focused on sweets.
Condition: Like new.
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