Art Culinaire Magazine 53 Cookbook

Art Culinaire #53 features an industry spotlight on Albert Roux and articles on Back to Basics: Yogurt, London: Changing of the Guard, Stellar Inns, Seeds: Unusually Suspect and Bottled Water. It also shares roughly 45 recipes, plus 14 chef bios. 


Format: Hardcover, 84 pages 

Copyright: 1998 

Publisher: Culinaire, Inc. 

Author: Art Culinaire 

Sold Out

Additional Details

Description: Art Culinaire 53 is part of a series of cookbooks designed for gourmets, culinary professionals and those who love cookbooks. 


Condition: This is still sealed in its original shrink wrap. 

Continue Shopping

Browse more Vintage, Used and Collectible Cookbooks.