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Art Culinaire Magazine 53 Cookbook
Art Culinaire #53 features an industry spotlight on Albert Roux and articles on Back to Basics: Yogurt, London: Changing of the Guard, Stellar Inns, Seeds: Unusually Suspect and Bottled Water. It also shares roughly 45 recipes, plus 14 chef bios.
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Format: Hardcover, 84 pages
Copyright: 1998
Publisher: Culinaire, Inc.
Author: Art Culinaire
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Additional Details
Description: Art Culinaire 53 is part of a series of cookbooks designed for gourmets, culinary professionals and those who love cookbooks.
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Condition: This is still sealed in its original shrink wrap.
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