Art Culinaire Magazine No. 53 Cookbook

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Art Culinaire #53 features an industry spotlight on Albert Roux and articles on Back to Basics: Yogurt, London: Changing of the Guard, Stellar Inns, Seeds: Unusually Suspect and Bottled Water. It also shares roughly 45 recipes, plus 14 chef bios. 

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Format: Hardcover, 84 pages 

Copyright: 1998 

Publisher: Culinaire, Inc. 

Author: Art Culinaire 

$12.00

Additional Details

Description: Art Culinaire 53 is part of a series of cookbooks designed for gourmets, culinary professionals and those who love cookbooks. 

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Condition: Bookboards and interior pages are in very nice condition. Covers' top corner tips are slightly bent.



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