Art Culinaire Magazine 48 Cookbook

Art Culinaire #48 cookbook includes an industry spotlight on Cara De Silva, and also features articles on Back to Basics: Salt of the Earth and of Our Palates, Amuse-Bouche, Pepper in Desserts, Economies of Wine and roughly 45 recipes and 11 chef bios. 


Format: Hardcover, 80 pages 

Copyright: 1998 

Publisher: Culinaire, Inc. 

Author: Art Culinaire 

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Additional Details

Description: Art Culinaire is a magazine formatted like a hardcover oversized cookbook. It has beautifully designed pages and is a visual treat for all, especially those with gourmet taste. 


Condition: Like new.

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