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Art Culinaire Magazine 48 Cookbook
Art Culinaire #48 cookbook includes an industry spotlight on Cara De Silva, and also features articles on Back to Basics: Salt of the Earth and of Our Palates, Amuse-Bouche, Pepper in Desserts, Economies of Wine and roughly 45 recipes and 11 chef bios.
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Format: Hardcover, 80 pages
Copyright: 1998
Publisher: Culinaire, Inc.
Author: Art Culinaire
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Additional Details
Description: Art Culinaire is a magazine formatted like a hardcover oversized cookbook. It has beautifully designed pages and is a visual treat for all, especially those with gourmet taste.
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Condition: Like new.
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