Art Culinaire Magazine 47 Cookbook

Art Culinaire 47 is a hardcover gourmet cookbook magazine and is one of a series of ongoing publications geared towards professional chefs and culinary experts. 


Format: Hardcover, 80 pages 

Copyright: 1997 

Publisher: Culinaire, Inc. 

Author: Art Culinaire 

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Additional Details

Description: Art Culinaire, The International Magazine in Good Taste, issue number 47 contains the following: 

Table of Contents (articles/features) 

  • Publishers Page
  • Industry Spotlight: Jancis Robinson
  • Back to Basics: Beeting a Path Towards Borscht
  • Saffron: Threads of Luxury
  • Olives: Olive, cure all my ills.
  • Malaysia
  • Eggnog
  • Recipe Index: Preview (approx. 39 recipes 


Condition: Like new.

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