Art Culinaire Magazine 40 Cookbook

Art Culinaire Magazine 40 is yet another cookbook from the elegant series of gourmet cookbook-style hardcover magazines. This issues has recipes like Shellfish Bouillabaisse with Ginger Aioli, Lamb Chop with Roasted Vegetables and Garlic, and Crispy Chocolate Soufle Cake. 


Format: Hardcover, 80 pages. 

Copyright: 1996 

Publisher: Culinaire, Inc. 

Author: Art Culinaire 

$12.00 $10.99

Additional Details

Description: Inside this issue number 40 of Art Culinaire hardcover gourmet culinary magazine, you will find topics including Back to Basic: Cutlery, Sydney, Pork, A Rediscovery of Venezuelan Chocolate, and of course... amazing gourmet recipes. 


Condition: Good condition. Cover bottom edge has slightly worn cover material. 

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