Art Culinaire Magazine 31 Cookbook

Art Culinaire Magazine No. 31 is a hardcover cookbook style magazine from a popular series of gourmet publications. It is the Winter 1993/1994 issue. 


Format: Hardcover, 80 pages 

Copyright: 1994

Publisher: Art Culinaire 

Author: Editors Art Culinaire 

$13.00 $11.99

Additional Details

Description: This issue number 31 of the Art Culinaire magazine includes an industry spotlight, Good Food: Soup's On, Post Cold War Cuisine: Hungary's Culinary Heritage, Palaesinta: The Hungarian Pancake, 'Tis Winter Now, And What Do We Serve For Dessert, The Essence of Hungary: Tokaj, and 50 amazing gourmet recipes. 


Condition: Good condition. 

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