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Art Culinaire Magazine 29 Cookbook
Art Culinaire Magazine No. 29 Cookbook, a gourmet hardcover magazine is an excellent issue. This issue features recipes and articles contemporary frozen treats, The New Tamale, and On the Lamb. The Frozen Bing Cherry Souffle looks mouthwatering as does the Frozen Pine Nut Nougat with Banana.
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Format: Hardcover, 80 pages
Copyright: 1993
Publisher: Culinaire, Inc.
Author: Art Culinaire
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Additional Details
Description: This is issue number 29 of the popular Art Culinaire Magazine.
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Condition: Good condition.
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