Art Culinaire Magazine 29 Cookbook

Art Culinaire Magazine No. 29 Cookbook, a gourmet hardcover magazine is an excellent issue. This issue features recipes and articles contemporary frozen treats, The New Tamale, and On the Lamb. The Frozen Bing Cherry Souffle looks mouthwatering as does the Frozen Pine Nut Nougat with Banana. 

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Format: Hardcover, 80 pages 

Copyright: 1993 

Publisher: Culinaire, Inc.  

Author: Art Culinaire

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Additional Details

Description: This is issue number 29 of the popular Art Culinaire Magazine. 

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Condition: Good condition. 

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