Art Culinaire Magazine No. 23 Cookbook

This beautiful Art Culinaire Magazine No. 23 cookbook is a visually stunning showcase of recipes and editorial. The feature discusses The Great Chefs of Alsace, Alsatian Wines, Eaux de Vie, Wild Game, an Industry Spotlight, plus nearly 50 unique recipes. 

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Format: Hardcover, 80 pages 

Copyright: 1991 

Publisher: Culinaire, Inc. 

Author: Art Culinaire 

ISBN: 9780008921026

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Additional Details

Description: Art Culinaire, The International Magazine in Good Taste, issue number 23 

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Condition: Bookboards and interior pages are in beautiful condition. 

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