Art Culinaire Magazine 23 Cookbook

This beautiful Art Culinaire Magazine No. 23 cookbook is a visually stunning showcase of recipes and editorial. The feature discusses The Great Chefs of Alsace, Alsatian Wines, Eaux de Vie, Wild Game, an Industry Spotlight, plus nearly 50 unique recipes. 


Format: Hardcover, 80 pages 

Copyright: 1991 

Publisher: Culinaire, Inc. 

Author: Art Culinaire 

ISBN: 9780008921026

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Additional Details

Description: Art Culinaire, The International Magazine in Good Taste, issue number 23 


Condition: Bookboards and interior pages are in beautiful condition. 

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