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Art Culinaire Magazine 23 Cookbook
This beautiful Art Culinaire Magazine No. 23 cookbook is a visually stunning showcase of recipes and editorial. The feature discusses The Great Chefs of Alsace, Alsatian Wines, Eaux de Vie, Wild Game, an Industry Spotlight, plus nearly 50 unique recipes.
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Format: Hardcover, 80 pages
Copyright: 1991
Publisher: Culinaire, Inc.
Author: Art Culinaire
ISBN: 9780008921026
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Additional Details
Description: Art Culinaire, The International Magazine in Good Taste, issue number 23
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Condition: Bookboards and interior pages are in beautiful condition.
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