Art Culinaire Magazine 16 Cookbook
Art Culinaire Magazine No. 16 Cookbook is one of the older issues from the exquisite hardcover culinary magazine series. Volume 16 takes you on a culinary journey through Sweden. It has an update on vodka, a flavored oils article by Jean-George Vongerichten, and more.
Format: Hardcover, 80 pages.
Publisher: Culinaire, Inc.
Author: Art Culinaire
Description: This is the 16th issue of the Art Culinaire hardcover magazine. It includes articles on: Food Fads, Industry Spotlight on Frieda Caplan, Rhubarb, Cooking with Herbs, Flavored Oils, Sweden, Vodka, and of course ... it's gourmet recipes.
Condition: Good condition. Minor scratches on covers.