Art Culinaire Magazine 16 Cookbook

Art Culinaire Magazine No. 16 Cookbook is one of the older issues from the exquisite hardcover culinary magazine series. Volume 16 takes you on a culinary journey through Sweden. It has an update on vodka, a flavored oils article by Jean-George Vongerichten, and more. 

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Format: Hardcover, 80 pages. 

Copyright: 1990 

Publisher: Culinaire, Inc. 

Author: Art Culinaire 

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Additional Details

Description: This is the 16th issue of the Art Culinaire hardcover magazine. It includes articles on: Food Fads, Industry Spotlight on Frieda Caplan, Rhubarb, Cooking with Herbs, Flavored Oils, Sweden, Vodka, and of course ... it's gourmet recipes. 

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Condition: Good condition. Minor scratches on covers. 

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