The Art of Catching and Cooking Shrimp
The Art of Catching and Cooking Shrimp presents 150 shrimp recipes for one of the world's most adored foods. There is also a guide for anyone interested in catching their own shrimp.
Format: Softcover spiral bound, 124 pages.
Publisher: Sussex Prints
Author: Lynette Walther
Description: Ask anyone in a crowd to name a favorite dish and shrimp will be mentioned more often than most. Now shrimp is one of the most popular foods nationally.
Whether the shrimp are caught or bought, this book will be a household necessity. The Art of Catching & Cooking Shrimp is an attractive, fully illustrated guide that explains the catching, preparation and cooking of this delectable seafood.
More than 150 delicious shrimp recipes feature appetizers, salads, sandwiches, soups, over-the-coals and main dishes. Also described in detail are the most up-to-date recreational shrimping methods, including cast netting, dip netting, seine netting and various traps.
Condition: Good condition.