The Armenian Table Cookbook

Additional Details

Description: Victoria Jenanyan Wise grew up with the flavors, scents, and seasonings of Armenian cooking -- a cuisine that combines Mediterranean flavors with Persian and Russian accents. In her thirteenth cookbook, and her first on Armenian food, Wise collects traditional favorites and inspired contemporary variations. 

Recipes include: 

• Lavosh, Armenian pizzas, and other savory breads
• Shish kebab, moussaka, and other lamb dishes
• Baked and roast chicken prepared with yogurt, dill, turmeric, pomegranate, and more
• Grilled mackerel with lemon and dill; red snapper stew with potato and artichokes
• Stuffed vegetables (dolmas) and stuffed grape leaves
• Baklava and other fillo-pastry sweets, lemon yogurt cake, yogurt panna cotta with cherry sauce, and more.

This authentic and warmhearted cookbook will be met by a ready audience of Armenian-Americans, as well as lovers of Greek, Turkish, Lebanese, Mediterranean and Middle Eastern cuisines, and other culinary adventurers. 

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Condition: Cover and jacket in good condition. Interior had around ten dog-eared pages that have creases where they were folded.