Arkansas Herb Society of America Cookbook

Arkansas Herb Society of America Cookbook Celebrating Herbs shares club member's best recipes. Parmesan Dill Twists, Walnut Swirl Bread, Orange Roasted Potatoes, and Apricot-Basil Tart are some of the showstopping recipes included inside this special cookbook. 


Format: Hardcover spiral bound, 222 pages. 

Copyright: 1996 

Publisher: The Arkansas Unit of The Herb Society of America 

Author: The Arkansas Unit of The Herb Society of America 

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Description: Perhaps one of the most tasteful functions in Little Rock is an Herb Society pot luck! Where else can one find so many savory and aromatic specialities such as Eggplant Country Captain, or such exotic flavors as Rose Petal Trifle? Now you can find these wonderful recipes along with the well-guarded secret blend for Mary Worthen's Green Salt. In Celebrating Herbs you will find a collection of our members' favorite recipes, tried and true, gathered over our 30 years. 

Celebrating Herbs is more than a collection of our favorite recipes; it is indeed a celebration of our love for herbal lore and husbandry as well as a celebration of our Unit and our commitment to the community. 

All profits from the sale of this book will be used to maintain our three public gardens; The Garden of Exploration at the Arkansas School for the Blind, The Medicinal Garden at the Arkansas Territorial Restoration, and The Mansion Herbary at The Arkansas Governor's Mansion, and to help fund our annual educational outreach programs; Herbfest and Herb Education Day. 


Condition: Good condition. 

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